Recipes
Recipes
Stuffed Pepper Soup
Ingredients
| 2 | quarts Cook's Delight Chicken Stock (mix 4 oz of base with 2 quarts hot water) |
| 1 | quart tomato juice |
| 1 | lb ground beef |
| 3 | medium green peppers, diced |
| 1 1/2 | cups chili sauce |
| 1 | cup uncooked rice |
| 2 | celery ribs, diced |
| 1 | large onion, diced |
| 2 | teaspoons browning sauce |
| 2 | garlic cloves, minced |
| 1/2 | teaspoon salt |
Directions
- Brown beef in a large kettle.
- Add remaining ingredients and bring to a boil.
- Reduce heat. Simmer, uncovered for 1 hour until rice is tender.
Servings
Makes 16 Servings
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