Recipes
Recipes
Grandma's Curried Butternut Squash Soup
Ingredients
| 2 | tablespoons olive oil |
| 2 | cups chopped onions |
| 1 1/2 | teaspoons curry powder |
| 1/8 - 1/4 | teaspoon cayenne pepper (to taste) |
| 6 | cups 1/2 to 3/4 -inch cubes peeled butternut squash (about 3 pounds) |
| 1 | tablespoon Cook's Delight Chicken Base |
| 3 1/2 | cups water |
| Plain yogurt (optional) | |
| Fresh cilantro leaves | |
Directions
- Heat oil in large pot over medium heat. Add onions, and sauté until soft, about 5 minutes.
- Add curry powder and cayenne pepper; stir for 30 seconds. Add squash, Cook's Delight Chicken Base, and water; bring to boil. Reduce heat to medium-low. Cover; simmer until squash is very tender, about 30 minutes.
- Puree soup in batches in blender until smooth. Return to same pot. Season with salt and pepper; adding more cayenne pepper if desired.
- Ladle soup into bowls; top with dollop of yogurt, if desired, and cilantro.
Servings
Makes 6 Servings
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