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Recipes
Egg Drop Soup
Ingredients
| 6 | cups WWW Chicken Stock (mix 6 tsp of WWW base with 6 cups of boiling water) |
| 2 | cups water |
| 2 | scallions |
| 2 | eggs, beaten |
| 2 | tbsp cornstarch |
Directions
- Cut scallions into small pieces. Heat WWW Chicken Stock and water until boiling.
- Dissolve cornstarch in 4 tbsp of cold water.
- Add cornstarch liquid slowly and stir until thickened. Add scallions and mix a few times.
- Gently stir in beaten eggs. Turn off heat immediately.
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